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Light and easy to handle. Large castors designed to conveniently move the oven anywhere. The oven has a refractory cooking surface with stainless steel dome. It quickly reaches operating temperature, and the progress of baking can be checked at a glance.
Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use.
The Cooking Chamber
The Cooking Chamber or combustion chamber is made in nickel free stainless steel. The best solution for the ultra-high temperatures coming from flame (up to 600 degree Celsius).
All our ovens are already insulated with ceramic refractory fiber, giving it its excellent thermal insulation and resistance to heat (up to 1260 degree Celsius).
Every oven is equipped with a door which allows for optimum temperature control. Some of them come with a glass ceramic window heat resistant up to 800 degrees, so you can check the cooking even when the door is closed.
Double layer dust coating is heat and weather resistant.
The pyrolysis effect is a process in which, when the oven is heated up to 500/600 degree Celsius, cooking residues are eliminated, hygienizing the internal surface of the oven. Specific cleaning detergents, damaging the health and environment are no longer necessary.
Our products are tested and certified according to UNI 10474, EN 13229, CE standards, guaranteeing the highest safety requirements foreseen by the strictest international regulations.
70.1" Height x 36.6" Width x 32.3" Depth
Weight: Top only 160 lbs - with base 220 lbs